Oma’s Omelette

What is an Omelett? For this recipe an Omelett is a simple thin pancake with a variety of toppings or fillings.

Ingredients:

• 2 eggs
• 1 tsp salt
• 400 ml milk
• 50 ml carbonated water (Oma’s secret ingredient)
• 250 g flour
• Butter for frying

Instructions:

1. Combine the eggs and milk in a bowl and mix with a fork.
2. Add the flour and salt
3. Add the splash of carbonated water
4. Mix once more with your fork until you get a smooth batter
5. You can add chives, lovage, garlic, and parmigiana to this batter for a more savory version.
6. Scoop 1 soup ladle of batter into a buttered frying pan. Fry both sides until its done.
7. Fill omelette with whatever filling you would like. Serve warm and enjoy!

Other versions of this recipe:

• Serve with applesauce
• Make plain omelets and sprinkle with sugar and cinnamon
• Make a plain omelet and put a Canadian twist and add some maple syrup.
• Or give the omelets a prairie twist – add some whipped cream topping and stuff the omelette with saskatoon berries!

 

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